Chicken & Spinach Manicotti
60 mins (prep 30, cooking 30)
15 ingredients
14 servings
I LOVE Italian/pasta foods; however, I am NOT a fan of ricotta and cottage cheese! So, unfortunately there are times when I see something I really want to try but don't not knowing, OR knowing, what cheeses were used. So, after seeing this item at an Italian restaurant (which I didn't order because it contained ricotta cheese) I decided to create my own version by "borrowing" bits and pieces of recipes to create this dish...a DEFINITE family favorite! ENJOY =)

Categories:  <-60-mins , pasta,-rice-and-grains , greens , italian , chicken-breast , poultry , pasta , one-dish-meal , time-to-make , chicken , european , main-dish , meat , spinach , vegetable , manicotti ,
Share on Newzsocial



Serving Size (6.98 g)
Servings 14
Amount per Serving
Calories 3.34 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.71%
Saturated Fat 0.01g 0.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.42mg 24.75%
Total Carbohydrate 0.77g 3.58%
Dietary Fiber 0.27 g 14.94%
Sugars 0.17 g %
Protein 0.16g 4.36%
Vitamin A 296.63IU% Vitamin C 6.98mg%
Calcium 8.14mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cooked chicken, baby spinach, kraft shredded three cheese with a touch of philadelphia, philadelphia savory garlic cooking creme, shredded parmesan cheese, low-fat, classico, alfredo sauce