Chicken Spring Rolls
60 mins (prep 30, cooking 30)
14 ingredients
10 servings
From Tyler Florence posted for Zaar World Tour III

Categories:  <-60-mins , served-hot , for-1-or-2 , poultry , appetizer , finger-food , chinese , asian , time-to-make , chicken , presentation , main-dish , meat , number-of-servings ,
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Serving Size (18.24 g)
Servings 10
Amount per Serving
Calories 32.75 Calories from Fat 27.63
% Daily Value *
Total Fat 3.07g 47.22%
Saturated Fat 0.24g 11.76%
Trans Fat 0.08g %
Cholesterol 0.04mg 0.15%
Sodium 25.8mg 10.75%
Total Carbohydrate 1.14g 3.79%
Dietary Fiber 0.12 g 4.97%
Sugars 0.43 g %
Protein 0.5g 9.97%
Vitamin A 199.88IU% Vitamin C 4.36mg%
Calcium 4.02mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, grated ginger, shredded napa cabbage, bean thread noodles, shredded cooked chicken breasts, oyster sauce, chopped