Chicken Stew
65 mins (prep 20, cooking 45)
9 ingredients
4-6 servings
This is my sister-in-law's recipe. Shes makes this a lot for friends and relatives who are sick. After some thought on this, I've decided and making it again recently. I've decided to cut the amount of black pepper to 1/2 tablespoon, (original says 1) that is plenty I think--especially for those who don't like food real hot. But you decide.

Categories:  chicken , stew , easy , 3-steps-or-less , poultry , main-dish , meat , <-4-hours , time-to-make ,
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  • 1 lb chicken breast, cut in small pieces
  • 1 (15 ounce) chicken broth
  • 1 (26 ounce) cream of chicken soup, large can
  • 1 (16 ounce) baby carrots, diced in small pieces
  • 2 medium potatoes, peeled & diced in small pieces
  • 1 (5 ounce) green peas, use smallest can & drain
  • 1/2 tablespoon pepper


Serving Size (233.81 g)
Servings 4
Amount per Serving
Calories 341.92 Calories from Fat 139.59
% Daily Value *
Total Fat 15.51g 95.48%
Saturated Fat 4.4g 88.05%
Trans Fat 0.12g %
Cholesterol 143.81mg 191.74%
Sodium 343.69mg 57.28%
Total Carbohydrate 1.51g 2.02%
Dietary Fiber 0.48 g 7.75%
Sugars 0.03 g %
Protein 47.66g 381.29%
Vitamin A 129.21IU% Vitamin C 0.39mg%
Calcium 28.0mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, baby carrots, medium potatoes, green peas