Chicken Stew with Biscuits


food network
75 mins (prep 30, cooking 45)
20 ingredients
8 servings


Categories:  stew , vegetables , for-a-crowd , biscuit , spring , sauteing , chicken , dinner , southern , winter , main-dish , fall , summer , baking , simmer ,
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Ingredients

Nutrition

Serving Size (293.87 g)
Servings 8
Amount per Serving
Calories 336.42 Calories from Fat 131.4
% Daily Value *
Total Fat 14.6g 179.71%
Saturated Fat 4.99g 199.49%
Trans Fat 0.0g %
Cholesterol 52.97mg 141.26%
Sodium 763.76mg 254.59%
Total Carbohydrate 42.97g 114.58%
Dietary Fiber 6.07 g 194.36%
Sugars 7.12 g %
Protein 11.48g 183.71%
Vitamin A 10086.27IU% Vitamin C 4.03mg%
Calcium 179.43mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole, kosher salt and freshly ground black pepper, chicken bouillon cubes, chopped yellow onions, package, frozen small whole onions, minced fresh parsley, , chopped fresh parsley, mixed with
 

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