Chicken Stew With Biscuits
75 mins (prep 30, cooking 45)
20 ingredients
8 servings
Another from Ina Garten. Wanted to make sure I had it in my cookbook. Hope you enjoy it, too.

Categories:  stew , chicken-breast , seasonal , poultry , equipment , <-4-hours , time-to-make , chicken , winter , kid-friendly , main-dish , casseroles , oven , meat , fall ,
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Serving Size (349.43 g)
Servings 8
Amount per Serving
Calories 511.59 Calories from Fat 287.46
% Daily Value *
Total Fat 31.94g 393.13%
Saturated Fat 16.16g 646.27%
Trans Fat 0.73g %
Cholesterol 70.53mg 188.09%
Sodium 795.6mg 265.2%
Total Carbohydrate 47.78g 127.41%
Dietary Fiber 7.67 g 245.39%
Sugars 8.9 g %
Protein 12.63g 202.01%
Vitamin A 11360.73IU% Vitamin C 10.41mg%
Calcium 188.19mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken breast, fresh ground black pepper, chicken bouillon cubes, chopped yellow onions, frozen small whole onions, minced fresh parsley, cold unsalted butter, chopped fresh parsley