Chicken Stew With Shallots, Cider and Butternut Squash
60 mins (cooking 60)
15 ingredients
1 servings
A thick stew lightly spiced with curry, it goes well with rice and green salad. Hard cider is usually found in the beer section of your grocery store. You may also use nonalcholic sparkling dry cider make a good substitute.

Categories:  stew , <-60-mins , seasonal , poultry , north-american , soups-&-stews , time-to-make , chicken , easy , main-dish , meat , number-of-servings , inexpensive ,
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Serving Size (1920.84 g)
Servings 1
Amount per Serving
Calories 2279.99 Calories from Fat 546.3
% Daily Value *
Total Fat 60.7g 93.39%
Saturated Fat 7.32g 36.6%
Trans Fat 0.03g %
Cholesterol 248.35mg 82.78%
Sodium 2673.49mg 111.4%
Total Carbohydrate 309.29g 103.1%
Dietary Fiber 57.24 g 228.95%
Sugars 105.28 g %
Protein 129.26g 258.53%
Vitamin A 50438.59IU% Vitamin C 192.18mg%
Calcium 903.6mg% Iron 25.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, fat-free chicken broth, chopped fresh parsley