Chicken Stir Fry
60 mins (prep 15, cooking 45)
16 ingredients
4-6 servings
I wouldn't exactly call this a typical stir fry. I normally don't use canned mushrooms, but in this instance I did. and the sweet chili sauce definetely gives it a new twist to the stir fry that we all know, although it does work very well, in this instance. Cook time includes the cooking of the chicken before adding it to the stir fry, even though I didn't mention this in the instructions.

Categories:  <-60-mins , main-dish , one-dish-meal , time-to-make ,
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Serving Size (221.2 g)
Servings 4
Amount per Serving
Calories 578.12 Calories from Fat 322.56
% Daily Value *
Total Fat 35.84g 220.53%
Saturated Fat 5.1g 101.95%
Trans Fat 0.21g %
Cholesterol 70.98mg 94.64%
Sodium 1074.68mg 179.11%
Total Carbohydrate 33.63g 44.85%
Dietary Fiber 0.89 g 14.2%
Sugars 0.83 g %
Protein 30.86g 246.88%
Vitamin A 148.61IU% Vitamin C 26.0mg%
Calcium 39.52mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet chili sauce, fresh ginger, canned mushrooms, canned peaches, sauce, cooking sherry, salt and pepper