Chicken Stuffed Poblano Chiles
60 mins (prep 15, cooking 45)
13 ingredients
4 servings
This is an attractive and tasty dish. These are not your ordinary stuffed peppers. Serve on top of saffron rice with a side salad for a spicy meal.

Categories:  <-60-mins , chicken-breast , poultry , north-american , taste~mood , spicy , cheese , diabetic , eggs~dairy , time-to-make , chicken , southwestern-u.s. , american , meat , inexpensive , tex-mex ,
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Serving Size (54.02 g)
Servings 4
Amount per Serving
Calories 145.98 Calories from Fat 100.53
% Daily Value *
Total Fat 11.17g 68.77%
Saturated Fat 1.9g 38.04%
Trans Fat 0.04g %
Cholesterol 0.43mg 0.57%
Sodium 129.17mg 21.53%
Total Carbohydrate 10.08g 13.44%
Dietary Fiber 0.64 g 10.23%
Sugars 0.73 g %
Protein 2.29g 18.28%
Vitamin A 0.14IU% Vitamin C 1.09mg%
Calcium 14.31mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, large, seasoning salt, saffron rice, cooked