Chicken Stuffed Poblano With Parmesan Breadcrumbs
90 mins (prep 30, cooking 60)
15 ingredients
6 servings
My own recipe for stuffed poblano peppers. Just happened to be walking through my farmers' market and spotted these nice green peppers. I have had them stuffed with cheese at Mexican resturants in the past and love them. So upon seeing the peppers I picked up a few. All the way home I was thinking in my head as to how I planned to fix them for my wife and I. Here is my end result and boy-o-boy are they some kind of tasty. Please do try them for yourself. Enjoy!

Categories:  lunch~snacks , easy , mexican , <-4-hours , vegetable , time-to-make ,
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Serving Size (88.1 g)
Servings 6
Amount per Serving
Calories 391.96 Calories from Fat 207.72
% Daily Value *
Total Fat 23.08g 213.01%
Saturated Fat 7.27g 218.2%
Trans Fat 0.06g %
Cholesterol 23.27mg 46.53%
Sodium 558.65mg 139.66%
Total Carbohydrate 32.82g 65.64%
Dietary Fiber 1.48 g 35.43%
Sugars 1.72 g %
Protein 13.73g 164.76%
Vitamin A 213.11IU% Vitamin C 2.31mg%
Calcium 285.38mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, large, cooked boneless skinless chicken breasts, seasoning salt, large tomato