Chicken Stuffed Shells
70 mins (prep 10, cooking 60)
9 ingredients
20 servings
Easy, quick, and inexpensive. Great way to use leftover, cooked chicken. Serve with sauce spooned over top and a sprinkle of parsley (looks pretty). Cook time includes time to cook shells.

Categories:  pasta,-rice-and-grains , pasta-shells , beginner-cook , poultry , equipment , <-4-hours , pasta , time-to-make , chicken , weeknight , easy , kid-friendly , main-dish , oven , meat , number-of-servings , inexpensive ,
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Serving Size (14.05 g)
Servings 20
Amount per Serving
Calories 81.57 Calories from Fat 82.89
% Daily Value *
Total Fat 9.21g 283.23%
Saturated Fat 1.28g 127.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 86.57mg 72.14%
Total Carbohydrate 0.08g 0.52%
Dietary Fiber 0.02 g 1.29%
Sugars 0.04 g %
Protein 0.01g 0.26%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 1.01mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, stuffing mix, cream of chicken soup, jumbo pasta shells, seasoning mix