Chicken Stuffed With Bacon and Cheese
45 mins (prep 15, cooking 30)
5 ingredients
6 servings
This recipe originally called for feta cheese, which we don't care for. I like it with sharp cheddar, but you can use whatever you like!

Categories:  <-60-mins , chicken-breast , poultry , equipment , low-carb , low-in... , time-to-make , very-low-carbs , chicken , 5-ingredients-or-less , easy , kid-friendly , main-dish , meat , stove-top ,
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Serving Size (107.37 g)
Servings 6
Amount per Serving
Calories 474.11 Calories from Fat 316.71
% Daily Value *
Total Fat 35.19g 324.83%
Saturated Fat 14.78g 443.47%
Trans Fat 0.09g %
Cholesterol 113.68mg 227.37%
Sodium 1524.0mg 381.0%
Total Carbohydrate 0.73g 1.45%
Dietary Fiber 0.0 g 0.0%
Sugars 0.15 g %
Protein 36.55g 438.61%
Vitamin A 284.07IU% Vitamin C 0.0mg%
Calcium 214.23mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, canned diced tomatoes