Chicken Supreme
40 mins (prep 10, cooking 30)
8 ingredients
4 servings
I found a wonderful cookbook at a garage sale last summer. It's 566 pages of recipes from the employees of Dayton's,Hudson's, and Marshall Fields. We tried this one and really loved it! It was submitted by Geri Phillips of Marshall Fields.

Categories:  <-60-mins , chicken , north-american , poultry , main-dish , oven , american , meat , equipment , low-carb , low-in... , stove-top , time-to-make ,
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Serving Size (78.79 g)
Servings 4
Amount per Serving
Calories 187.3 Calories from Fat 164.7
% Daily Value *
Total Fat 18.3g 112.63%
Saturated Fat 11.51g 230.15%
Trans Fat 0.48g %
Cholesterol 52.5mg 70.0%
Sodium 435.07mg 72.51%
Total Carbohydrate 4.36g 5.82%
Dietary Fiber 0.1 g 1.61%
Sugars 0.17 g %
Protein 2.24g 17.89%
Vitamin A 705.22IU% Vitamin C 0.53mg%
Calcium 87.79mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, sliced fresh mushrooms, cream of chicken soup, shredded swiss cheese