Chicken Swiss Casserole
50 mins (prep 10, cooking 40)
10 ingredients
6 servings
My version using stuffing instead of bread crumbs or croutons and added vegetables. My family really liked it. If you use ham, reduce the salt.

Categories:  <-60-mins , seasonal , poultry , comfort-food , taste~mood , equipment , potluck , time-to-make , chicken , winter , main-dish , oven , casseroles , meat , to-go... ,
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Serving Size (247.55 g)
Servings 6
Amount per Serving
Calories 544.1 Calories from Fat 308.88
% Daily Value *
Total Fat 34.32g 316.79%
Saturated Fat 18.11g 543.35%
Trans Fat 0.0 %
Cholesterol 142.35mg 284.71%
Sodium 1690.09mg 422.52%
Total Carbohydrate 15.29g 30.59%
Dietary Fiber 1.71 g 40.96%
Sugars 1.46 g %
Protein 42.14g 505.63%
Vitamin A 2574.27IU% Vitamin C 4.68mg%
Calcium 644.35mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned stuffing mix, low-fat mayonnaise, skim milk, slivered almonds