Chicken Taco Fettuccine
25 mins (prep 10, cooking 15)
7 ingredients
4 servings
I found this recipe in the Jan/Feb.2007 "Simple and Delicious" cooking magazine. It was submitted by Carey Judy of Paris, Tennessee. This recipe calls for cubed cooked chicken, but I'm pretty sure that shredded would work just as well. For the taco seasoning, I used Taco Bell Taco Seasoning Clone/Copycat (way better than store bought). To make a complete meal, serve with your favorite green salad and garlic bread. Submitted to "Zaar" on January 6th, 2007.

Categories:  pasta,-rice-and-grains , beginner-cook , north-american , high-in... , pasta , low-sodium , low-in... , time-to-make , <-30-mins , easy , high-protein , main-dish , american ,
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Serving Size (6.0 g)
Servings 4
Amount per Serving
Calories 12.33 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 3.79%
Saturated Fat 0.09g 1.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 153.98mg 25.66%
Total Carbohydrate 1.24g 1.65%
Dietary Fiber 0.28 g 4.55%
Sugars 0.23 g %
Protein 0.1g 0.77%
Vitamin A 80.03IU% Vitamin C 0.0mg%
Calcium 0.01mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked fettuccine pasta, cubed cooked chicken, minced garlic, heavy whipping cream, shredded parmesan cheese