Chicken Taco Slaw Salad


Food.com
35 mins (prep 15, cooking 20)
28 ingredients
6 servings
This was one of my entries for RSC#13. The delicious homemade French-Salsa dressing makes this taco chicken salad stand out from all the rest. This main dish salad could be made earlier in the day and chilled. Or, if you prefer your chicken warmed, saute the chicken just before you are ready to eat. It takes very little time to make this satisfying meal for your family. Serving size will vary depending on your appetites. It will make approximately 2 cups of salad dressing so you may have some left over depending on how much dressing your guests like on their salad.

Categories:  <-60-mins , salad , time-to-make ,
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Ingredients

Nutrition

Serving Size (338.24 g)
Servings 6
Amount per Serving
Calories 916.27 Calories from Fat 277.83
% Daily Value *
Total Fat 30.87g 284.98%
Saturated Fat 4.27g 128.18%
Trans Fat 0.01g %
Cholesterol 82.78mg 165.56%
Sodium 255.41mg 63.85%
Total Carbohydrate 106.38g 212.76%
Dietary Fiber 25.99 g 623.7%
Sugars 26.85 g %
Protein 57.71g 692.5%
Vitamin A 625.17IU% Vitamin C 4.58mg%
Calcium 189.21mg% Iron 10.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, fresh ground black pepper, chunky salsa, ground cumin, fresh ground black pepper, broccoli slaw, canned corn, fresh cilantro leaves, grape tomatoes, fresh
 

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