Chicken Tacos
25 mins (prep 10, cooking 15)
18 ingredients
4 servings
Super easy chicken tacos using a rotisseri chicken which we enjoyed. The original recipe used cumin which I subbed with chiil powder. Recipe source: local newspaper

Categories:  chicken , <-30-mins , weeknight , easy , kid-friendly , poultry , main-dish , meat , time-to-make ,
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Serving Size (19.32 g)
Servings 4
Amount per Serving
Calories 90.88 Calories from Fat 70.65
% Daily Value *
Total Fat 7.85g 48.33%
Saturated Fat 1.05g 20.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 111.84mg 18.64%
Total Carbohydrate 4.75g 6.34%
Dietary Fiber 1.05 g 16.73%
Sugars 0.62 g %
Protein 1.94g 15.5%
Vitamin A 632.88IU% Vitamin C 42.38mg%
Calcium 97.4mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
store-bought rotisserie chicken, red onions, yellow bell pepper, coarse salt, shredded cheese