Chicken Tagine with Apricots and Almonds

60 mins (prep 30)
18 ingredients
makes 4 servings
Food editor Maggie Ruggiero tasted this sweet, Moroccan-spiced dish on a recent visit to Marrakech, where chef Lafridi serves it at Jnane Tamsna.

Categories:  moroccan ,
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Serving Size (151.33 g)
Servings 4
Amount per Serving
Calories 170.04 Calories from Fat 128.34
% Daily Value *
Total Fat 14.26g 87.77%
Saturated Fat 3.46g 69.19%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 732.28mg 122.05%
Total Carbohydrate 11.55g 15.39%
Dietary Fiber 1.26 g 20.09%
Sugars 8.87 g %
Protein 0.78g 6.28%
Vitamin A 667.57IU% Vitamin C 3.96mg%
Calcium 23.7mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, plus, medium red onion, fresh cilantro, fresh flat-leaf parsley, mild, whole blanched almonds, or, a, special equipment