Chicken Tagine With Apricots and Almonds
75 mins (prep 15, cooking 60)
18 ingredients
4 servings
This is from Gourmet magazine, May 2006. This Moroccan recipe is served at Jnane Tamsna in Marrakech.

Categories:  served-hot , chicken , african , poultry , presentation , main-dish , meat , <-4-hours , low-carb , low-in... , moroccan , time-to-make ,
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Serving Size (193.64 g)
Servings 4
Amount per Serving
Calories 428.71 Calories from Fat 279.36
% Daily Value *
Total Fat 31.04g 191.02%
Saturated Fat 6.04g 120.74%
Trans Fat 0.15g %
Cholesterol 14.75mg 19.67%
Sodium 891.16mg 148.53%
Total Carbohydrate 38.86g 51.81%
Dietary Fiber 3.11 g 49.7%
Sugars 26.53 g %
Protein 2.73g 21.87%
Vitamin A 1478.81IU% Vitamin C 1.3mg%
Calcium 67.74mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, medium red onion, fresh cilantro, fresh flat-leaf parsley, mild