Chicken Tagine With Apricots and Honey
45 mins (prep 30, cooking 15)
19 ingredients
4 servings
A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare at home. I love the sweet and spicy contrast found in many dishes from this region and often add a bit of harissa.

Categories:  <-60-mins , chicken-breast , poultry , african , free-of... , equipment , moroccan , time-to-make , egg-free , chicken , main-dish , beans , lactose-free , meat , squash , vegetable , stove-top , chickpeas~garbanzos ,
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Serving Size (453.7 g)
Servings 4
Amount per Serving
Calories 753.07 Calories from Fat 122.76
% Daily Value *
Total Fat 13.64g 83.93%
Saturated Fat 1.89g 37.73%
Trans Fat 0.01g %
Cholesterol 82.78mg 110.38%
Sodium 379.4mg 63.23%
Total Carbohydrate 114.95g 153.26%
Dietary Fiber 24.49 g 391.78%
Sugars 36.95 g %
Protein 49.3g 394.37%
Vitamin A 20605.3IU% Vitamin C 41.8mg%
Calcium 231.57mg% Iron 10.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked couscous, ground coriander, fat-free chicken broth, dried currants