Chicken Tagine With Apricots and Spiced Pine Nuts
120 mins (prep 60, cooking 60)
21 ingredients
4 servings
From Farid Zadi. "There is no typical tagine of Algeria—the country is too big, and the cooks are all too opinionated to agree on a typical dish," says Zadi. Still, this version epitomizes the spirit of Algerian cooking, with many flavors in perfect balance and no single ingredient overwhelming the others. And we found the savory, juicy meat (simmered with blood-orange preserves and apricots) and the spiced toasted pine nuts to be an absolutely delicious combination. This pairs well with Fennel and Carrot Slaw With Olive Dressing

Categories:  served-hot , chicken , stew , easy , african , poultry , presentation , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (102.42 g)
Servings 4
Amount per Serving
Calories 198.22 Calories from Fat 179.73
% Daily Value *
Total Fat 19.97g 122.9%
Saturated Fat 3.88g 77.55%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 6.59mg 1.1%
Total Carbohydrate 5.12g 6.82%
Dietary Fiber 1.02 g 16.39%
Sugars 1.92 g %
Protein 1.6g 12.82%
Vitamin A 417.03IU% Vitamin C 7.34mg%
Calcium 14.49mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots, peeled, sweet paprika, fresh thyme, fresh cilantro, dried apricots, sweet paprika, lemon wedge