Chicken Tagine With Fennel and Olives
50 mins (prep 15, cooking 35)
11 ingredients
4 servings
From Bon Appetite and posted for ZWT #6. This is a Tangine that is quick to make and doable for a weeknight supper. Serve with roasted red potatoes.

Categories:  <-60-mins , 3-steps-or-less , poultry , african , low-sat.-fat , chicken-thigh-&-leg , low-carb , low-in... , moroccan , time-to-make , chicken , low-calorie , easy , main-dish , meat ,
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Serving Size (130.67 g)
Servings 4
Amount per Serving
Calories 85.74 Calories from Fat 73.53
% Daily Value *
Total Fat 8.17g 50.29%
Saturated Fat 1.25g 24.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.38mg 6.06%
Total Carbohydrate 1.66g 2.21%
Dietary Fiber 0.13 g 2.1%
Sugars 0.2 g %
Protein 2.45g 19.63%
Vitamin A 188.42IU% Vitamin C 0.09mg%
Calcium 5.7mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, boneless skinless chicken thighs, fresh lemon juice, pitted green olives, brine, coarsely chopped fresh cilantro