Chicken Tagine With Green Olives & Preserved Lemon
90 mins (prep 30, cooking 60)
18 ingredients
4 servings
Based on a recipe from The Best of Clay Pot Cooking by Dana Jacobi. Dana says, “If you can, make this dish as Moroccan women have for centuries, in the cone-topped clay cooker that gives it its name – otherwise a Dutch oven works well.”

Categories:  chicken , easy , african , poultry , main-dish , meat , <-4-hours , chicken-thigh-&-leg , moroccan , time-to-make ,
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Serving Size (197.27 g)
Servings 4
Amount per Serving
Calories 203.84 Calories from Fat 165.87
% Daily Value *
Total Fat 18.43g 113.43%
Saturated Fat 2.47g 49.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1859.53mg 309.92%
Total Carbohydrate 11.48g 15.3%
Dietary Fiber 5.82 g 93.17%
Sugars 2.79 g %
Protein 2.75g 21.99%
Vitamin A 2960.94IU% Vitamin C 43.12mg%
Calcium 118.03mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, fresh cilantro, ground cumin, ground ginger, sweet paprika