Chicken Tagine with Onions, Honey, and Mint
70 mins (prep 20, cooking 50)
19 ingredients
makes 4 to 6 servings
Tagine (tah-jeen) refers both to this stewlike recipe and the wide, shallow clay pot with a cone- or dome-shaped lid traditionally used to cook it in North Africa. (A Dutch oven will also work.) Tagines are usually made with chicken or lamb, but any meat or vegetable that braises well can be used.

Categories:  entertaining , soups~stews , winter , poultry , autumn , moroccan ,
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Serving Size (181.53 g)
Servings 4
Amount per Serving
Calories 336.36 Calories from Fat 160.83
% Daily Value *
Total Fat 17.87g 109.94%
Saturated Fat 6.01g 120.16%
Trans Fat 0.24g %
Cholesterol 75.35mg 100.46%
Sodium 284.58mg 47.43%
Total Carbohydrate 25.72g 34.29%
Dietary Fiber 0.96 g 15.31%
Sugars 21.52 g %
Protein 20.86g 166.86%
Vitamin A 592.61IU% Vitamin C 24.79mg%
Calcium 33.08mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh chopped mint, fresh grated ginger, ground cumin, crushed red pepper flakes, fresh mint sprigs, fresh thyme sprigs, garnishes, fresh chopped mint