Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)
70 mins (prep 15, cooking 55)
15 ingredients
6 servings
This recipe comes from the 2002 cookbook, Mediterranean Street Food. This original of this recipe called for a whole chicken, cut into 8 pieces, but I've used 6 chicken breasts, bone in.

Categories:  chicken , chicken-breast , african , poultry , main-dish , meat , <-4-hours , potato , vegetable , one-dish-meal , moroccan , time-to-make ,
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Serving Size (249.63 g)
Servings 6
Amount per Serving
Calories 634.54 Calories from Fat 153.54
% Daily Value *
Total Fat 17.06g 157.47%
Saturated Fat 1.47g 44.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 794.39mg 198.6%
Total Carbohydrate 98.09g 196.17%
Dietary Fiber 15.6 g 374.36%
Sugars 22.97 g %
Protein 29.7g 356.35%
Vitamin A 5960.24IU% Vitamin C 276.23mg%
Calcium 846.96mg% Iron 22.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, saffron threads, ground cumin, ground ginger, green peas