Chicken Tagine With Preserved Lemon and Potatoes
45 mins (prep 15, cooking 30)
16 ingredients
4 servings
A tagine is the Moroccan equivalent of a stew, usually fragrant with spices and often piquant with preserved lemon. The name also refers to the earthenware dish with a conical-shaped lid that the dish is usually cooked in but you can cook this in a pan on the stove top also, you will have more evaporation than with a tagine, so add the other 1/2 cup of water if you need it

Categories:  <-60-mins , chicken , stew , weeknight , easy , 3-steps-or-less , african , poultry , main-dish , meat , moroccan , time-to-make ,
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Serving Size (98.3 g)
Servings 4
Amount per Serving
Calories 68.15 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.62%
Saturated Fat 1.03g 20.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.21mg 0.7%
Total Carbohydrate 0.61g 0.81%
Dietary Fiber 0.04 g 0.61%
Sugars 0.01 g %
Protein 0.12g 0.92%
Vitamin A 1.06IU% Vitamin C 0.61mg%
Calcium 5.64mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turmeric, chopped flat leaf parsley, freshly ground black pepper