Chicken Tandoori With Passionfruit and Apricot Chutney
160 mins (prep 10, cooking 150)
8 ingredients
4-6 servings
Saved from local paper, yes, TRUE! When first saw, it JUMPED out at me too! THEN I made it, entertaining one night, Compliments galore after each and every bite! Varied original recipe, as I do, HOPE you will take pleasure in making it too!

Categories:  easy , main-dish , <-4-hours , time-to-make ,
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Serving Size (350.39 g)
Servings 4
Amount per Serving
Calories 134.86 Calories from Fat 38.52
% Daily Value *
Total Fat 4.28g 26.36%
Saturated Fat 2.57g 51.45%
Trans Fat 0.0 %
Cholesterol 1.5mg 2.0%
Sodium 125.35mg 20.89%
Total Carbohydrate 22.13g 29.51%
Dietary Fiber 0.33 g 5.3%
Sugars 21.31 g %
Protein 3.2g 25.62%
Vitamin A 489.82IU% Vitamin C 1.92mg%
Calcium 109.1mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
natural, tandoori paste, grated ginger, crushed garlic, passion fruit pulp, fruit