Chicken Tangine With Almonds
60 mins (prep 15, cooking 45)
9 ingredients
4 servings
This is a fairly simple chicken tangine recipe. The recipe came chef Angela Shelf Medearis. Enjoy!

Categories:  <-60-mins , chicken , african , poultry , main-dish , meat , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (290.81 g)
Servings 4
Amount per Serving
Calories 588.74 Calories from Fat 433.44
% Daily Value *
Total Fat 48.16g 296.37%
Saturated Fat 16.76g 335.16%
Trans Fat 0.75g %
Cholesterol 234.8mg 313.06%
Sodium 256.56mg 42.76%
Total Carbohydrate 0.35g 0.47%
Dietary Fiber 0.02 g 0.25%
Sugars 0.02 g %
Protein 39.76g 318.07%
Vitamin A 462.07IU% Vitamin C 0.23mg%
Calcium 20.44mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, powdered saffron, ground coriander, sliced almonds