Chicken Tequila Sunrise
60 mins (prep 15, cooking 45)
11 ingredients
4-6 servings
Not your 'typical' tequila-chicken recipe. This recipe uses bone-in chicken pieces and is baked in the oven - no marinating! You will love the succulent, juicy taste of this chicken - and the ease of preparation.NOTE: Please use bone-in chicken pieces as you won't have the same delicious results with boneless, skinless chicken.

Categories:  <-60-mins , holiday , chicken , beginner-cook , easy , poultry , main-dish , meat , time-to-make ,
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Serving Size (70.23 g)
Servings 4
Amount per Serving
Calories 52.98 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 1.55%
Saturated Fat 0.02g 0.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 591.7mg 98.62%
Total Carbohydrate 10.32g 13.76%
Dietary Fiber 0.2 g 3.15%
Sugars 6.97 g %
Protein 0.59g 4.69%
Vitamin A 115.3IU% Vitamin C 26.64mg%
Calcium 14.15mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frying chicken, fresh cilantro, dried oregano, ground pepper