Chicken Teriyaki (Tori No Teriyaki)
55 mins (prep 10, cooking 45)
7 ingredients
4 servings
I got this recipe from a Japanese cookbook my daughter got for me. This is the easiest teriyaki recipe I have ever tried.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , low-carb , low-in... , time-to-make ,
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Serving Size (73.96 g)
Servings 4
Amount per Serving
Calories 95.43 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.44%
Saturated Fat 0.01g 0.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2203.83mg 367.31%
Total Carbohydrate 15.12g 20.15%
Dietary Fiber 0.41 g 6.48%
Sugars 11.81 g %
Protein 4.35g 34.81%
Vitamin A 0.07IU% Vitamin C 0.42mg%
Calcium 10.87mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces