Chicken Teriyaki with Ginger Rice


food network
155 mins (prep 15, cooking 20)
11 ingredients
4 serving


Categories:  chicken , rice , main-dish , japanese ,
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Ingredients

Nutrition

Serving Size (228.89 g)
Servings 4
Amount per Serving
Calories 88.88 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.75%
Saturated Fat 0.27g 5.45%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 593.79mg 98.97%
Total Carbohydrate 14.51g 19.34%
Dietary Fiber 0.0 g 0.0%
Sugars 14.35 g %
Protein 0.02g 0.14%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 18.84mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced sodium soy sauce, chopped garlic, skin-on, boneless chicken thighs, white rice
 

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