Chicken Tetrazzini
30 mins (prep 5, cooking 25)
9 ingredients
6 servings
I have made many Chicken Tetrazzini recipes but I always come back to this one. This also freezes well. Reduced fat and reduced sodium mushroom soup and alfredo sauce can be used to lighten up this dish. Adapted from Southern Living.

Categories:  chicken , pasta,-rice-and-grains , <-30-mins , poultry , main-dish , meat , pasta , one-dish-meal , time-to-make ,
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Serving Size (57.58 g)
Servings 6
Amount per Serving
Calories 135.7 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 8.84%
Saturated Fat 0.26g 7.79%
Trans Fat 0.0 %
Cholesterol 13.21mg 26.42%
Sodium 51.8mg 12.95%
Total Carbohydrate 27.27g 54.55%
Dietary Fiber 1.29 g 30.96%
Sugars 5.77 g %
Protein 4.45g 53.42%
Vitamin A 18.74IU% Vitamin C 0.0mg%
Calcium 20.16mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cooked chicken, shredded parmesan cheese, cream of mushroom soup, refrigerated alfredo sauce, sliced mushrooms, dry sherry, fresh ground pepper


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