Chicken Tetrazzini
40 mins (prep 15, cooking 25)
14 ingredients
4 servings
I found this on Teri's Kitchen web site that I frequent often.You can use turkey in place of the chicken and it is just as good. This is a great recipe to use up left over chicken or turkey and is vary easy to make on those weekday nights when you don't know what to make for dinner !!

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , easy , spaghetti , main-dish , meat , brunch , pasta , one-dish-meal , time-to-make ,
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Serving Size (346.87 g)
Servings 4
Amount per Serving
Calories 709.07 Calories from Fat 119.16
% Daily Value *
Total Fat 13.24g 81.49%
Saturated Fat 5.71g 114.24%
Trans Fat 0.25g %
Cholesterol 98.12mg 130.82%
Sodium 750.98mg 125.16%
Total Carbohydrate 95.52g 127.37%
Dietary Fiber 5.57 g 89.13%
Sugars 7.92 g %
Protein 50.2g 401.63%
Vitamin A 243.21IU% Vitamin C 3.43mg%
Calcium 261.82mg% Iron 6.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, dry sherry, parsley flakes, ground nutmeg, salt and pepper, italian


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