Chicken Tetrazzini
60 mins (prep 30, cooking 30)
12 ingredients
6 servings
This is a much shorter/easier recipe than the one in the original Gourmet cookbook in the 1950's that my mother used to make for me on my birthdays and tastes just as good! Found this online at

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , chicken-breast , easy , 3-steps-or-less , poultry , main-dish , meat , pasta , time-to-make ,
Share on Newzsocial



Serving Size (187.97 g)
Servings 6
Amount per Serving
Calories 495.08 Calories from Fat 219.87
% Daily Value *
Total Fat 24.43g 225.49%
Saturated Fat 11.36g 340.89%
Trans Fat 0.32g %
Cholesterol 74.67mg 149.35%
Sodium 715.22mg 178.81%
Total Carbohydrate 49.07g 98.13%
Dietary Fiber 1.4 g 33.53%
Sugars 3.29 g %
Protein 19.65g 235.77%
Vitamin A 432.67IU% Vitamin C 0.47mg%
Calcium 77.32mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, reduced-sodium chicken broth, dry sherry, fresh, coarse ground black pepper, ground nutmeg, grated parmesan cheese


Similar Recipes