Chicken Tetrazzini
65 mins (prep 30, cooking 35)
12 ingredients
4-6 servings
This was one of my favorites growing up, and I always get compliments whenever I make it. I love parmesan cheese so I use a full cup of it on top.

Categories:  chicken , weeknight , poultry , meat , <-4-hours , time-to-make ,
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Serving Size (166.1 g)
Servings 4
Amount per Serving
Calories 419.85 Calories from Fat 332.28
% Daily Value *
Total Fat 36.92g 227.2%
Saturated Fat 22.03g 440.58%
Trans Fat 0.48g %
Cholesterol 152.46mg 203.28%
Sodium 560.9mg 93.48%
Total Carbohydrate 8.1g 10.8%
Dietary Fiber 1.1 g 17.53%
Sugars 2.13 g %
Protein 16.27g 130.19%
Vitamin A 1259.24IU% Vitamin C 0.87mg%
Calcium 52.1mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, cooked chicken breasts, sherry wine, grated parmesan cheese


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