Chicken Tetrazzini With Prosciutto and Peas

Chicken Tetrazzini With Prosciutto and Peas
MyRecipes.com
13 mins (prep 10, cooking 3)
13 ingredients
makes 6 servings
In less than an hour, you can create a one-dish dinner that will satisfy the whole family. A hallmark of Southern cooking, this updated main dish stars Alfredo sauce, prosciutto, and Parmesan cheese.

Categories:  make--ahead , entertaining , southern-living , poultry , bake , american , casseroles , quick , pasta , freezable , main-dishes ,
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Ingredients

Nutrition

Serving Size (70.89 g)
Servings 6
Amount per Serving
Calories 104.08 Calories from Fat 40.41
% Daily Value *
Total Fat 4.49g 41.47%
Saturated Fat 1.04g 31.27%
Trans Fat 0.04g %
Cholesterol 20.86mg 41.73%
Sodium 249.04mg 62.26%
Total Carbohydrate 4.69g 9.39%
Dietary Fiber 1.23 g 29.58%
Sugars 1.48 g %
Protein 8.61g 103.29%
Vitamin A 191.38IU% Vitamin C 9.67mg%
Calcium 9.79mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped, chopped cooked chicken, dry, freshly ground pepper, english, slivered almonds
 
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