Chicken Thigh Spareribs(well, sort of, lol)
40 mins (prep 5, cooking 35)
13 ingredients
4 servings
We love this chicken recipe. I don't know who it's from, but it's on a worn piece of paper in my recipe box. Very tasty, and so easy. The sauce gets thick and coats the chicken so nicely. You can control the heat by increasing or decreasing the amount of pepper flakes. I also like to add more garlic, about 5 cloves total. Great with rice and a steamed veggie, and the kids like it too.

Categories:  <-60-mins , served-hot , beginner-cook , poultry , low-sat.-fat , equipment , chicken-thigh-&-leg , low-in... , time-to-make , chicken , easy , presentation , main-dish , meat , inexpensive , stove-top ,
Share on Newzsocial



Serving Size (112.37 g)
Servings 4
Amount per Serving
Calories 182.37 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 46.12%
Saturated Fat 1.04g 20.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 784.14mg 130.69%
Total Carbohydrate 27.83g 37.11%
Dietary Fiber 0.55 g 8.77%
Sugars 22.38 g %
Protein 1.95g 15.59%
Vitamin A 45.92IU% Vitamin C 0.98mg%
Calcium 25.76mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, cloves garlic, crushed red pepper flakes, ground ginger