Chicken Thighs in Asian Tangerine Marinade
175 mins (prep 10, cooking 165)
12 ingredients
4 servings
This is something I threw together for dinner when I had a cold and just couldn't get myself to the store, and used what was on hand. Serve with rice and a vegie. Cook time includes marinating time.

Categories:  condiments,-etc. , oven , equipment , <-4-hours , diabetic , time-to-make , asian ,
Share on Newzsocial



Serving Size (27.76 g)
Servings 4
Amount per Serving
Calories 43.93 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 11.41%
Saturated Fat 0.27g 5.33%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.3%
Sodium 946.98mg 157.83%
Total Carbohydrate 5.08g 6.77%
Dietary Fiber 0.81 g 12.92%
Sugars 2.53 g %
Protein 2.27g 18.18%
Vitamin A 476.68IU% Vitamin C 11.74mg%
Calcium 25.49mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, dry sherry, oyster sauce, ground ginger