Chicken Thighs Piccata-Style
32 mins (prep 11, cooking 21)
16 ingredients
4 servings (serving size: 1 thigh and about 2 tablespoons sauce)
Traditional chicken piccata usually features boneless chicken breasts, but in this version, chicken thighs are lightly breaded and cooked in a mixture of lemon juice, broth, and capers.

Categories:  oxmoor-house , entertaining , italian , poultry , bake , family , quick~easy , main-dishes ,
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Serving Size (45.35 g)
Servings 4
Amount per Serving
Calories 63.49 Calories from Fat 22.95
% Daily Value *
Total Fat 2.55g 15.67%
Saturated Fat 0.36g 7.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 249.65mg 41.61%
Total Carbohydrate 4.48g 5.97%
Dietary Fiber 0.33 g 5.29%
Sugars 0.32 g %
Protein 0.62g 4.94%
Vitamin A 5.31IU% Vitamin C 0.69mg%
Calcium 8.38mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, large egg white, italian-seasoned breadcrumbs, fat-free, fresh lemon juice, chopped fresh parsley, grated lemon rind