Chicken Thighs With Artichokes
35 mins (prep 15, cooking 20)
11 ingredients
4-6 servings
When our supermarket has really good sales on meat and poultry I buy it in bulk and store it in our freezer chest. This is a good recipe to use for chicken thighs.

Categories:  <-60-mins , chicken , easy , 3-steps-or-less , poultry , main-dish , meat , chicken-thigh-&-leg , time-to-make ,
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Serving Size (133.08 g)
Servings 4
Amount per Serving
Calories 244.37 Calories from Fat 114.48
% Daily Value *
Total Fat 12.72g 78.3%
Saturated Fat 2.79g 55.89%
Trans Fat 0.0 %
Cholesterol 74.14mg 98.85%
Sodium 451.01mg 75.17%
Total Carbohydrate 6.37g 8.5%
Dietary Fiber 0.23 g 3.7%
Sugars 0.06 g %
Protein 25.95g 207.64%
Vitamin A 33.03IU% Vitamin C 0.47mg%
Calcium 14.8mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, frozen artichoke hearts, fresh cremini mushrooms, fresh tarragon, white balsamic vinegar, fresh tarragon