Chicken Thighs With Carrots and Potatoes
20 mins (prep 20)
12 ingredients
makes 6 servings
All you need is 20 minutes to get this dish in the slow cooker, then you have a hearty chicken and veggie supper waiting for you when you get home.

Categories:  make--ahead , entertaining , southern-living , poultry , kid--friendly , slow-cook , quick , main-dishes ,
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Serving Size (14.36 g)
Servings 6
Amount per Serving
Calories 15.41 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 4.8%
Saturated Fat 0.14g 4.15%
Trans Fat 0.0g %
Cholesterol 6.61mg 13.21%
Sodium 509.99mg 127.5%
Total Carbohydrate 0.51g 1.02%
Dietary Fiber 0.24 g 5.79%
Sugars 0.04 g %
Protein 2.31g 27.67%
Vitamin A 192.06IU% Vitamin C 0.09mg%
Calcium 3.25mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, new potatoes, baby carrots, dry white wine or chicken broth, minced garlic, dried thyme, skinned