Chicken Thighs with Chipotle-Peach Sauce
15 mins (prep 3, cooking 12)
11 ingredients
4 servings (serving size: about 2 thighs and 3 tablespoons sauce)
Juicy, ripe peaches in peak season are key for this recipe. If your peaches are firm, let them stand on the kitchen counter for a few days until they're soft to the touch and have an enticing aroma. While the chicken and vegetables grill, prepare the chipotle-peach sauce.

Categories:  oxmoor-house , poultry , quick , quick~easy , main-dishes ,
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Serving Size (8.9 g)
Servings 4
Amount per Serving
Calories 22.48 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.98mg 48.5%
Total Carbohydrate 6.09g 8.12%
Dietary Fiber 0.01 g 0.24%
Sugars 6.07 g %
Protein 0.02g 0.18%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 0.62mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, freshly ground black pepper, olive oil-flavored cooking spray, chipotle chile in adobo sauce