Chicken Thighs with Lime and Curry
40 mins (prep 10, cooking 30)
15 ingredients
8 servings
The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in).

Categories:  <-60-mins , poultry , taste~mood , spicy , indian , equipment , one-dish-meal , curries , time-to-make , asian , chicken , main-dish , meat , stove-top ,
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Serving Size (37.98 g)
Servings 8
Amount per Serving
Calories 74.81 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 62.02%
Saturated Fat 1.13g 45.28%
Trans Fat 0.0g %
Cholesterol 3.45mg 9.2%
Sodium 38.48mg 12.83%
Total Carbohydrate 6.56g 17.49%
Dietary Fiber 1.48 g 47.26%
Sugars 0.15 g %
Protein 1.67g 26.76%
Vitamin A 32.98IU% Vitamin C 0.48mg%
Calcium 25.82mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, cloves garlic, fresh cilantro