Chicken thighs with olives and basil
50 mins (prep 15, cooking 35)
14 ingredients
4-6 servings
Tried this recipe last night for supper...fabulous! I added capers, near the end of the main simmering stage (had them on hand and needed to use them up!), and that added a nice touch. I also substituted basil paste (the minced kind in a tube, found in the fruit & veg section of the refrigerated produce section of the grocery store) as I had no fresh basil available. All in all, wonderful and I will definitely make it again!

Categories:  <-60-mins , served-hot , poultry , taste~mood , equipment , low-carb , low-in... , time-to-make , very-low-carbs , chicken , presentation , main-dish , meat , savory , stove-top ,
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Serving Size (180.69 g)
Servings 4
Amount per Serving
Calories 106.84 Calories from Fat 35.46
% Daily Value *
Total Fat 3.94g 24.27%
Saturated Fat 0.55g 11.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 657.81mg 109.63%
Total Carbohydrate 9.42g 12.56%
Dietary Fiber 1.21 g 19.36%
Sugars 4.88 g %
Protein 1.97g 15.76%
Vitamin A 706.2IU% Vitamin C 25.74mg%
Calcium 19.46mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, fresh ground black pepper, medium onion, cloves garlic, dried rosemary, halved black olives, chopped fresh basil