Chicken Thighs with Orange-Ginger Glaze
15 mins (prep 1, cooking 14)
10 ingredients
4 servings (serving size: 2 chicken thighs and about 1 1/2 tablespoons sauce)
Honey—combined with fresh ginger, orange rind, and orange juice—is all that's needed to concoct this spicy-sweet glaze. Round out your meal with white rice.

Categories:  oxmoor-house , poultry , quick , main-dishes ,
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Serving Size (16.6 g)
Servings 4
Amount per Serving
Calories 51.15 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 11.44%
Saturated Fat 0.26g 5.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.29mg 48.55%
Total Carbohydrate 9.41g 12.54%
Dietary Fiber 0.11 g 1.74%
Sugars 9.11 g %
Protein 0.08g 0.65%
Vitamin A 1.69IU% Vitamin C 0.06mg%
Calcium 2.31mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, navel orange, peeled fresh ginger, chopped green onions