Chicken Thighs With Roasted Sweet Potatoes & Parsnips
140 mins (prep 20, cooking 120)
13 ingredients
4 servings
From the Fine Cooking Website. The preparation time includes 1 hour marinating. You can marinate the chicken as soon as you get home from work and cook it in an hour or two. Or you can toss all the ingredients together quickly in the morning and let the chicken marinate in the refrigerator all day. The recipes say to turn the chicken occasionally, but if you're not home during the day, don't worry about that.

Categories:  chicken , poultry , main-dish , meat , <-4-hours , chicken-thigh-&-leg , one-dish-meal , time-to-make ,
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Serving Size (31.42 g)
Servings 4
Amount per Serving
Calories 110.37 Calories from Fat 103.86
% Daily Value *
Total Fat 11.54g 71.0%
Saturated Fat 1.56g 31.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 418.08mg 69.68%
Total Carbohydrate 1.54g 2.05%
Dietary Fiber 0.37 g 5.86%
Sugars 0.92 g %
Protein 0.51g 4.1%
Vitamin A 7.88IU% Vitamin C 0.17mg%
Calcium 8.22mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, chicken thighs, slices bacon, fresh flat-leaf parsley