Chicken to Please a Crowd!
45 mins (prep 20, cooking 25)
21 ingredients
3 servings
You 'll have no problem impressing a crowd with this elegant buffet dish! Lightly browned chicken with a sauce of sundried tomatoes, mushrooms, capers, green peppercorns & fresh herbs bedded on baby spinach which mixed with sauteed onions and garlic. Topped with toasted pinenuts. You can cut down this recipe. If you want serve on a bed of rice for a more elegant meal or place on a tortilla and wrap for more casual meal.

Categories:  <-60-mins , poultry , north-american , free-of... , brunch , one-dish-meal , time-to-make , chicken , egg-free , holiday , european , main-dish , meat , number-of-servings , vegetable , for-large-groups ,
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Serving Size (2110.71 g)
Servings 3
Amount per Serving
Calories 2725.31 Calories from Fat 1166.94
% Daily Value *
Total Fat 129.66g 598.41%
Saturated Fat 28.83g 432.39%
Trans Fat 0.32g %
Cholesterol 973.84mg 973.84%
Sodium 5856.91mg 732.11%
Total Carbohydrate 81.79g 81.79%
Dietary Fiber 20.49 g 245.89%
Sugars 20.76 g %
Protein 324.07g 1944.44%
Vitamin A 34039.36IU% Vitamin C 80.23mg%
Calcium 902.12mg% Iron 12.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet onions, fresh cracked pepper, sliced, chopped fresh thyme, chopped fresh parsley, fresh mushrooms, sweet butter, toasted pine nuts