Chicken Tomatillo Chili
75 mins (prep 30, cooking 45)
17 ingredients
4-6 servings
I really love this recipe. I make it all year round, Even the kids like it!Inspired by Country Living Magazine, January 2001. Pork tenderloin can be used as well. Be sure to top with chopped cilantro. It is great without BUT so much better with it!

Categories:  lunch~snacks , main-dish , <-4-hours , chili , time-to-make ,
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Serving Size (199.53 g)
Servings 4
Amount per Serving
Calories 488.6 Calories from Fat 116.1
% Daily Value *
Total Fat 12.9g 79.36%
Saturated Fat 2.03g 40.54%
Trans Fat 0.03g %
Cholesterol 66.48mg 88.64%
Sodium 275.22mg 45.87%
Total Carbohydrate 53.12g 70.83%
Dietary Fiber 13.16 g 210.5%
Sugars 1.91 g %
Protein 42.38g 339.01%
Vitamin A 32.95IU% Vitamin C 0.7mg%
Calcium 218.11mg% Iron 9.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, fresh, large, green chilies, medium onion, ground cumin, ground coriander, fresh cilantro