Chicken –Tomato and Sweet Corn Pockets #RSC
55 mins (prep 20, cooking 35)
15 ingredients
1 servings
"Ready, Set, Cook! Hidden Valley Contest Entry" These elegant little pockets filled with creamy chicken and sweet corn will be a hit at your next gathering or dinner. The flaky phyllo adds a wonderful crunch and an additional flavor to an already delicious combination. Easy to make and transport for a buffet or potluck. The pockets are sealed so they stay warm and can be baked and served in 4 inch crocks if desired.

Categories:  <-60-mins , weeknight , time-to-make ,
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Serving Size (726.53 g)
Servings 1
Amount per Serving
Calories 2650.8 Calories from Fat 1638.54
% Daily Value *
Total Fat 182.06g 280.09%
Saturated Fat 101.22g 506.08%
Trans Fat 5.82g %
Cholesterol 499.82mg 166.61%
Sodium 2948.7mg 122.86%
Total Carbohydrate 185.53g 61.84%
Dietary Fiber 11.69 g 46.74%
Sugars 26.35 g %
Protein 81.87g 163.74%
Vitamin A 7949.08IU% Vitamin C 105.87mg%
Calcium 735.22mg% Iron 12.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
phyllo dough, hidden valley original ranch dressing, fresh lemon juice, asiago cheese