Chicken Tortellini Soup With Mushrooms and Spinach
45 mins (prep 15, cooking 30)
15 ingredients
4 servings
I wanted some soup one winter night and came up with this one using what I had on hand. I served it with toasted Italian bread and topped with parmesan cheese. Hope you enjoy it!

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , greens , seasonal , italian , poultry , soups-&-stews , pasta , low-carb , low-in... , low-sodium , time-to-make , chicken , low-cholesterol , low-calorie , ravioli~tortellini , winter , european , easy , meat , spinach , vegetable , healthy-2 ,
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Serving Size (392.01 g)
Servings 4
Amount per Serving
Calories 121.31 Calories from Fat 73.8
% Daily Value *
Total Fat 8.2g 50.44%
Saturated Fat 4.45g 89.0%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 167.71mg 27.95%
Total Carbohydrate 6.77g 9.02%
Dietary Fiber 0.51 g 8.1%
Sugars 1.21 g %
Protein 7.59g 60.74%
Vitamin A 2224.33IU% Vitamin C 1.54mg%
Calcium 27.6mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, medium onion, fresh thyme, seasoning mix, sliced mushrooms, cheese tortellini, cooked chicken, baby spinach leaves, fresh