Chicken Tortilla Soup (Fast and Cheap!)


Food.com
29 mins (prep 10, cooking 19)
12 ingredients
6 servings
This is how my Mother-in-Law taught me to make tortilla soup. It's a great use of leftovers and a very quick meal for a bunch! The serranos are VERY hot and will burn skin and eyes, so use caution.

Categories:  beginner-cook , seasonal , poultry , tomato , comfort-food , taste~mood , equipment , soups-&-stews , time-to-make , chicken , <-30-mins , lunch~snacks , easy , kid-friendly , meat , fall , number-of-servings , inexpensive , vegetable , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (5.62 g)
Servings 6
Amount per Serving
Calories 4.71 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 2.13%
Saturated Fat 0.02g 0.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.88mg 0.47%
Total Carbohydrate 0.64g 1.28%
Dietary Fiber 0.13 g 3.15%
Sugars 0.03 g %
Protein 0.23g 2.71%
Vitamin A 13.04IU% Vitamin C 0.08mg%
Calcium 9.76mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cubes, tomato soup, diced tomatoes, cooked chicken, shredded cheese
 

Comments

Similar Recipes